The French food composition database is run by CIQUAL in the Observatory of Food, unit of ANSES (the French agency for food, environmental and occupational health safety). Its mission is to collect, e
*DP were derived using the SPSS Two-Step clustering of 30 food groups (coded as binary variable: absence or presence of food group). Seven hundred and ninety-three participants had complete dietary da
Abstract copyright UK Data Service and data collection copyright owner. The Scottish Health Survey (SHeS) series was established in 1995. Commissioned by the Scottish Government Health Di
