Experimental results describing the volume of eggs in crabs that were fed different diets (Variation in Metabolic Processes project)

<p><strong>Related Reference:</strong></p> <p>Belgrad, B. and B. Griffen. 2016. The influence of dietary shifts on fitness of the blue crab, <em>Callinectes sapidus</em>. <em>PloS One. DOI:&nbsp;<a href=\"http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0145481\" target=\"_blank\">10.1371/journal.pone.0145481</a>.</em></p> <p><strong>Treatments:</strong><br /> FL = crabs fed large portions of fish<br /> FS = crabs fed small portions of fish<br /> ML= crabs fed large portions of mussels<br /> MS = crabs fed small portions of mussels<br /> SL = crabs fed large portions of seaweed<br /> SS = crabs fed small portions of seaweed</p> <p><strong>Related Datasets:</strong></p> <p><a href=\"http://www.bco-dmo.org/dataset/630014\">Blue crab activity</a><br /> <a href=\"http://www.bco-dmo.org/dataset/629856\">Blue crab hepatopancreas index (HSI)</a><br /> <a href=\"http://www.bco-dmo.org/dataset/629878\">Blue crab hepatopancreas lipid content</a><br /> <a href=\"http://www.bco-dmo.org/dataset/629830\">Blue crab reproductive tissue analysis (GSI)</a><br /> <a href=\"http://www.bco-dmo.org/dataset/629965\">Blue crab survival</a></p>