Mechanism of Prunus mume Polyphenols in Regulating Oxidation and Gel Properties of Beef Myofibrillar Proteins

Name: Mechanism of Prunus mume Polyphenols in Regulating Oxidation and Gel Properties of Beef Myofibrillar Proteins
Creator: College of Food and Bioengineering, Xihua University
Published: 2025-12-06T18:17:44+08:00

integrated proteome resources2026-02-07 收录

食品科学

蛋白质氧化

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资源简介：

Mechanism of Prunus mume Polyphenols in Regulating Oxidation and Gel Properties of Beef Myofibrillar Proteins

提供机构：

College of Food and Bioengineering, Xihua University

创建时间：

2025-12-06

Mechanism of Prunus mume Polyphenols in Regulating Oxidation and Gel Properties of Beef Myofibrillar Proteins

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