ESI Management of dark fermentation broth via biorefining and photo fermentation

Figure S1 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of FF from the model fermentation broth and simultaneous formation of DES. Figure S2 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of HMF from the model fermentation broth and simultaneous formation of DES. Figure S3 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of Lev from the model fermentation broth and simultaneous formation of DES. Figure S4 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of FA from the model fermentation broth and simultaneous formation of DES.