Summary of splicing activities of mini-inteins and split inteins in <i>E. coli</i>.
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The level of splicing activity was estimated as the percentage of the precursor protein (or the C-protein for split inteins) that was converted to the spliced protein and presented as+++for >90%,++for 50–80%,+for 10–30%, and − for <5% (not detected).
创建时间：
2013-04-08
