Dataset for the effect of pretreatment conditions on the ethanol and fusel alcohol content after fermentation

This data shows the raw data of the carbohydrate and reducing sugar content after hydrolysis, sterilization, and fermentation of sugarcane press-mud. Likewise, this data shows the ethanol and fusel alcohol profile after fermentation of the hydrolysate recovered from sugarcane press-mud. Fermentation was carried out at 30 ºC and 48h in a Bioscreen by using Saccharomyces cerevisiae. Statistical analysis of those results are shown. Besides, data from the HMF and liquid recovery is shown. Mass balance and hydrogen potential is shown for the best conditions.本数据集收录了甘蔗滤泥（sugarcane press-mud）经水解、灭菌及发酵处理后，其碳水化合物与还原糖含量的原始检测数据；同时还包含了从甘蔗滤泥中回收得到的水解物经发酵后的乙醇与杂醇油组分分布情况。本次发酵实验采用酿酒酵母（Saccharomyces cerevisiae）作为发酵菌株，于30℃条件下在生物光谱仪（Bioscreen）中培养48小时，该批次实验结果的统计分析数据已同步呈现。此外，本数据集还收录了羟甲基糠醛（HMF）与液体回收率的相关检测数据，并给出了最优实验条件下的物料衡算结果与氢电位数据。