Microbial diversity of whole-plant corn silage

NIAID Data Ecosystem2026-05-02 收录

青贮饲料微生物

乳酸菌发酵

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP520058 数据链接链接失效反馈

官方服务：

资源简介：

Bacterial communities of whole plant corn silage treated with LAB

创建时间：

2025-08-07

不同乳酸菌发酵杜仲叶水提液的香气成分分析

乳酸菌发酵

成分分析

利用电子鼻辅助同时蒸馏萃取-气相色谱-质谱联用技术研究不同乳酸菌（植物乳杆菌、德氏乳杆菌、嗜酸乳杆菌和嗜热链球菌）发酵杜仲叶水提液的主要香气成分差异性。SDE-GC-MS分析结果表明，未发酵液的挥发性成分共鉴定出31种，以醛类相对含量最高（14.36%）；植物乳杆菌、德式乳杆菌、嗜酸乳杆菌和嗜热链球菌发酵后鉴定出的挥发性成分依次为45、38、43和51种，分别以酮类（18.83%）、杂环类（24.

国家林业和草原科学数据中心2022-11-16 更新80

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饲料添加剂影响

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作物营养品质

AbstractThe objective was evaluate the effect of growth stage, particle size and pre-wilting on fermentation characteristics and nutritional value of the black oat silage (Avena strigosa S.). The exp

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青贮饲料微生物

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To study the effects of cut height on microbial diversity and its function in kinggrass silage

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