首页/数据集/Lactic acid bacteria Genome sequencing isolated from quinoa sourdough. food metagenome

Lactic acid bacteria Genome sequencing isolated from quinoa sourdough. food metagenome

NIAID Data Ecosystem2026-03-11 收录

藜麦酸面团乳酸菌基因组

食品发酵微生物

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA609679 数据链接链接失效反馈

官方服务：

资源简介：

Lactic acid bacteria isolated from red, balck and real quinoa flour sourdough

应用场景：

创建时间：

2020-03-02

食品发酵微生物

风味物质形成

Red Sour Soup (RSS) is a traditional fermented food in China. This study investigated the bacteria composition of RSS during the post-fermentation stage (30~120days) with high-throughput sequencing, a

NIAID Data Ecosystem90

Amplicon Sequencing of Cheese Microbial Communities from North Xinjiang. food fermentation metagenome

食品发酵微生物

奶酪微生物多样性

The microbial community composition of cheeses from North Xinjiang are still mysteries at present. To study the microbiota across different regions of North Xinjiang, amplicon sequencing was applied t

NIAID Data Ecosystem70

Bacterial community of eight meju during fermentation

食品发酵微生物

发酵食品质量控制

Bacterial community sequencing during different fermentation period

NIAID Data Ecosystem50

food fermentation metagenome Genome sequencing and assembly. food fermentation metagenome

食品发酵微生物

宏基因组分析

Investigating the predominant species in fermentation of sweet paste

NIAID Data Ecosystem90

Microbial community diversity and dynamics during douchi fermentation

食品发酵微生物

食品发酵工艺

Investigate bacterial and fungal community diversity during both douchi-koji making and fermentation steps; the results enhance our understanding of the influence of microbial community diversity in t

NIAID Data Ecosystem50

Lactic acid bacteria Genome sequencing isolated from quinoa sourdough. food metagenome

资源简介：

相关数据集