Buckwheat_hulls
收藏NIAID Data Ecosystem2026-05-01 收录
官方服务：
资源简介：
The raw buckwheat hulls were selected for in vitro fermentation studies. The concentrations of short-chain fatty acids and other digestion and fermentation metabolites were measured using GC and LC-MS/MS analysis, respectively. The microbial composition analysis was performed with 16S rRNA gene sequencing.
创建时间：
2023-10-07
