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Yeast metagenome (ITS) from fermented cocoa beans. food fermentation metagenome

NIAID Data Ecosystem2026-03-10 收录

食品发酵微生物

可可豆发酵工艺

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA420973 数据链接链接失效反馈

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资源简介：

Yeast metagenome (ITS) from fermented cocoa beans

应用场景：

创建时间：

2017-12-04

可可豆发酵宏基因组学

食品发酵微生物

The fermentation of cocoa beans are a crucial step in the production of chocolate. Samples were collected in the periods of 0, 24, 48, 72, 96, 120 and 144 h during the fermentation. The goal is to ide

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dough metagenome started by Laomian after frozen. dough metagenome

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面团储藏稳定性

The microbial community structure and abundance of related metabolic genes in the different fermented sourdoughs were analyzed by metagenomic sequencing method. This study is expected to lay a foundat

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microbial diversity of fermented pepper

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风味形成机制

The correlation between microorganisms and aroma-active substances in the fermentation of pepper was studied. High-throughput sequencing and gas chromatography-mass spectrometry (GC-MS) were used to i

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6 batches of sourdough community dynamics. food fermentation metagenome

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微生物群落动态

To investigate the microbial community dynamics, the bacterial communities of spontaneous wheat sourdoughs were tracked during 32 subculture steps. A 16S rRNA gene amplicon sequencing was performed.

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the metatranscriptome of bacterial community in shrimp sauce

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metatranscriptome of the bacteria in shrimp sauce

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