The influence of dietary levels of lauric acid (LA) on the proximate compositions of juvenile black sea bream (<i>Acanthopagrus schlegelii</i>) of total body and dorsal muscle.
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The influence of dietary levels of lauric acid (LA) on the proximate compositions of juvenile black sea bream (Acanthopagrus schlegelii) of total body and dorsal muscle.
创建时间：
2022-01-13
