OBRC data schema: Carcass grade and rib dissection data

Name: OBRC data schema: Carcass grade and rib dissection data
Creator: Department of Animal Biosciences. Ontario Agricultural College. University of Guelph.; Department of Plant Agriculture. Ontario Agricultural College. University of Guelph.; Office of Research. University of Guelph.
Published: 2023-06-01T00:00:00+08:00

The Canadian Dataverse Repository2024-12-11 更新2026-04-17 收录

牛肉产业研究

羊肉品质评估

数据链接：

https://borealisdata.ca/citation?persistentId=doi:10.5683/SP3/GHC9Q9 数据链接链接失效反馈

官方服务：

资源简介：

This is a data schema created using <a href="http://agrifooddatacanada.ca">Agri-food Data Canada's</a> <a href= "https://semanticengine.org"> Semantic Engine <a/>. Data schemas describe data that are collected on an ongoing basis from research centres, and provide add-on documentation that enhances the value of raw data. This schema is used to collect and organize carcass grading and dissection data collected at the University of Guelph Animal Bioscience's Meat Lab. It includes various attributes related to animal carcass measurements such as fat content, muscle class, ribeye area, yield grade, and marbling. Data described in this schema is sample data, to request access to the related data, please visit the <a href="https://obrcdata.uoguelph.ca"> Ontario Beef Research Centre Data Portal</a>.

提供机构：

Department of Animal Biosciences. Ontario Agricultural College. University of Guelph.; Department of Plant Agriculture. Ontario Agricultural College. University of Guelph.; Office of Research. University of Guelph.

创建时间：

2023-06-01