Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean Journal of AOAC INTERNATIONAL
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Sulfites are some of the oldest and most widespread preservatives in our food supply. They are food additives that have antioxidant properties, but they are also recorded as allergens by the main international regulatory bodies on food safety because of their adverse healtheffect. Hence, sulfites maximum concentration in foodstuff is regulated and they must be ensured by the agro-food processing industries.
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2024-09-11
