Data on the effect of osmotic dehydration on the iron, betacyanin and betaxanthin content, and on the antioxidant potential of beetroot pulp

Name: Data on the effect of osmotic dehydration on the iron, betacyanin and betaxanthin content, and on the antioxidant potential of beetroot pulp
Creator: Food and Nutrition Technology
Published: 2026-03-31T07:53:25+08:00

RepOD Repository for Open Data2026-03-31 更新2026-07-23 收录

甜菜渗透脱水

抗氧化能力

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/DMXRSL 数据链接链接失效反馈

官方服务：

资源简介：

Kulczyński, Bartosz, 2026, "Data on the effect of osmotic dehydration on the iron, betacyanin and betaxanthin content, and on the antioxidant potential of beetroot pulp", https://doi.org/10.18150/DMXRSL, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2026-03-31