相关数据集
腊肉亚硝酸盐检测数据
对市场上的腊肉进行抽样检测,检测项目为腊肉的亚硝酸盐含量,亚硝酸盐是其食品安全的重要指标,从而为腊肉质量分析评价提供事实依据。数据采集,抽取腊肉成品,对该成品进行亚硝酸盐含量进行检测。数据判定:亚硝酸盐实测值不大于0.02mg/g,则该成品为合格,X=C×50/(m×V2/V1)×1000,公式中X为样品中亚硝酸盐总含量,mg/g; C为试样样品的浓度 μg/mL;V1为样品处理液总体积mL;V2
浙江省数据知识产权登记平台2023-11-21 更新340
Reported 134,137 Cs concentration in fishery foodstuffs during the FY 2016–2021*.
(XLSX)
NIAID Data Ecosystem50
15040. Adulteration of tangerines. U. S. v. 90 Half Cases and 37 Half Cases of Tangerines. Default decrees of condemnation, forfeiture, and destruction.
Case Number: 15040 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. Nos. 21817, 21836. I. S. Nos. 14731-x, 14732-x. S. Nos. E-6019, E-6020. Date Issued: October, 1927 Seizure Dates: Ma
Food and Nutrition Information Center30
Staphylococcus aureus strain:BZ-59 Genome sequencing and assembly. Staphylococcus aureus strain:BZ-59
Staphylococcus aureus was used to understand the pollution of cow milk samples in southern Xinjiang,china
NIAID Data Ecosystem60
SPECIATION ANALYSIS OF ARSENIC IN RICE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY (HPLC-HG-AFS)
The aim of this work was to develop a method using high performance liquid chromatography coupled with hydride generation atomic fluorescence spectrometry (HPLC-HG-AFS) for the determination and speci
NIAID Data Ecosystem30



