Lactic acid bacteria (LAB) constitute one of the most important groups of microorganisms present in several habits; a gastrointestinal and urogenital tract of humans and animals, and food products.
The project has five different lactic acid bacteria species, isolated from artisanal cheese products. These species are Lactococcus lactis, Lactobacillus paracasei, Leuconostoc mesenteroides, Enteroco
The project has five different lactic acid bacteria species, isolated from artisanal cheese products. These species are Lactococcus lactis, Lactobacillus paracasei, Leuconostoc mesenteroides, Enteroco
Lactic acid bacteria (LAB) constitute one of the most important groups of microorganisms present in several habits; a gastrointestinal and urogenital tract of humans and animals, and food products.