Additional file 9: Table S6. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

List of markers in the non-volatile metabolite data set for the three geographical macrozones. a) ID based on the data set in Additional file 5: Table S3; b) raw m/z of parent ion; c) retention time (RT) in minutes; d) putative identification; e) class; aa: amino acids; ac: anthocyanins; flav: flavonoids; fr: fragment; hb: hydroxybenzoic acids; hc: hydroxycinnamic acids; oa: organic acids; pr: procyanidins; s: sugars; st: stilbenes; ui: unidentified; f) marker type: molecules found at low levels (<) and high levels (>) in the selected macrozone are indicated; g) pcorr [1]; h) pcorr [2]. (XLSX 21 kb)