PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC

Name: PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC
Creator: Food and Nutrition Technology
Published: 2025-02-11T11:45:20+08:00

RepOD Repository for Open Data2025-02-11 更新2026-07-23 收录

饲料对鸡蛋氨基酸组成的影响

UHPLC食品成分分析

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/MR0QH5 数据链接链接失效反馈

官方服务：

资源简介：

Tomczak, Aneta, 2025, "PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC", https://doi.org/10.18150/MR0QH5, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2025-02-11