U.S. per capita consumption of cheese 2000-2024

Statista2026-04-11 收录

奶酪发酵微生物

数据链接：

https://www.statista.com/statistics/183785/per-capita-consumption-of-cheese-in-the-us-since-2000/数据链接链接失效反馈

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资源简介：

Per capita consumption of cheese in the United States from 2000 to 2024 (in pounds)

2000年至2024年美国人均奶酪消费量（单位：磅）

dtudk/MozzaVID_Small

奶酪发酵微生物

食品科学

MozzaVID数据集是一个包含马苏里拉奶酪同步辐射X射线断层扫描的小型数据集，旨在用于体积模型基准测试和食品结构分析。这个小型数据集包含591个体积，并且提供了基础的4,728个体积和大型数据集的37,824个体积。数据集支持两种分类粒度：25种奶酪类型和149个奶酪样本。

Hugging Face2025-10-22 更新90

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

奶酪发酵微生物

拉曼显微镜

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journa

Mendeley Data2024-03-27 更新60

Domestication of Geotrichum candidum to cheese-making

奶酪发酵微生物

真菌基因组学

Population and comparative genomics study of a cheese-making fungus Geotrichum candidum

NIAID Data Ecosystem50

Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

奶酪发酵微生物

微生物学

Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey

DataCite Commons2020-08-28 更新70

Whole Genome Sequencing of CCS181 (Psychrobacter sp.)

食品微生物基因组

奶酪发酵微生物

CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158

NIAID Data Ecosystem60

U.S. per capita consumption of cheese 2000-2024

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