Consumer Responses to Firms’ Voluntary Disclosure of Information: Evidence from Calorie Labeling by Starbucks
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This paper estimates the impact on consumer behavior of a firms voluntary disclosure of information. Specifically, we study the impact of Starbucks disclosure of calorie information on its menu boards in June 2013. Using data on over 250,000 consumers visits to specific restaurant chains, we
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美国国家经济研究局创建时间：
2021-07-01
