Saccharomyces cerevisiae S288C_6 Resequencing

NIAID Data Ecosystem2026-05-10 收录

支链醇代谢

酵母耐受性

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP640014 数据链接链接失效反馈

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资源简介：

Resequencing of Saccharomyces cerevisiae strain to improve our fundamental understanding of branched-chain alcohol BCA biosynthesis, the cellular response to their overproduction, and the mechanisms of BCA sensitivity and tolerance

创建时间：

2025-11-03

Data_Sheet_2_Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality.PDF

酵母耐受性

个体异质性

Osmotolerance or halotolerance are used to describe resistance to sugars and salt, or only salt, respectively. Here, a comprehensive screen of more than 600 different yeast isolates revealed that osmo

NIAID Data Ecosystem130

Sequencing of Saccharomyces cerevisiae BY4743 with an artificial duplicate of IFA38. Saccharomyces cerevisiae BY4743

基因复制进化

酵母耐受性

Gene and genome duplication provides the raw material for evolutionary innovation. After duplication a gene may have a number of fates, including being lost, having its function altered, or being reta

NIAID Data Ecosystem60

Comparison of the transcriptome of the ethanol adapted yeast and control at 10% ethanol

胁迫转录组

酵母耐受性

In this study, using DNA microarray analysis, we compared the comprehensive expression profiles of two yeast trains, i.e, the previously obtained ethanol-adapted yeast strain and the parental strain a

Alliance of Genome Resources10

Comparative transcriptomics and cellular analysis reveal the tolerance mechanisms of Candida tropicalis towards phenol as the representative phenolic inhibitors from lignocellulosic hydrolysis

酵母耐受性

木质纤维素转化

These results illuminate that the cells of C. tropicalis prevent themselves from the assault of excessive phenol through keeping the intracellular phenol concentration below the external level, mainta

NIAID Data Ecosystem80

Additional file 9 of Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids

遗传学

酵母耐受性

Additional file 9: Table S9. List of tolerance determinants that are shared between 75 mM acetic acid and 0.30 mM octanoic acid datasets.

Figshare2025-10-29 更新30