官方服务：
资源简介：
Mozzarella cheese microbiota
应用场景：
创建时间：
2017-09-17
相关数据集
Data_Sheet_1_Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.PDF
Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th
NIAID Data Ecosystem100
Microbiota in fermented eggplant pickles, "shibazuke". food fermentation metagenome
This study aims to evaluate transition of microbiota during commercial eggplant pickle production using lactic acid fermentation.
NIAID Data Ecosystem20
Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system
The project aims to elucidate the complex relationship between garlic and specific lactic acid bacteria and the resulting metabolite changes in a controlled kimchi model system using nine strains as m
NIAID Data Ecosystem00
Microbial community dynamics in spontaneous wholemeal sourdoughs. Food fermentation metagenome
Targeted metagenomes of microbiota in spontaneous sourdoughs made from wheat, spelt and rye wholemeal flours during three days of backslopping
NIAID Data Ecosystem90
Staphylococcus gallinarum strain:FCW1 Raw sequence reads
MICROBES FROM FERMENTED COCONUT WATER
NIAID Data Ecosystem00
