Competing effects of sugars on agglutinating activity of the purified SpliLec mature peptide and immunized haemolymph of S. littoralis against cow red blood cells.
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The assay was performed with sugars at concentrations: 1, 3, 10, 30, 50 and 100 mM and with glycosubstances at concentrations: 1000, 100, 50, 30, 20, 10, 5, 2.5 and 1 µg/ml. a: Not inhibited at 100 mM. b: Not inhibited at 1 mg/ml.
创建时间：
2015-12-02
