Data for: Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi

Lactobacillus sakei MBEL1397(=KCTC14037BP) was isolated from kimchi, a traditional Korean fermented food, in Gangwon province, Republic of Korea. MBEL1397 is an acid-tolerant strain with antimicrobial activity and α-glucosidase inhibitory activity, which might be preliminary indications of its probiotic properties. Complete genome sequencing of L. sakei MBEL1397 was performed using the PacBio RSII platform. MBEL1397 has a 1,994,569 bp circular chromosome with 41.04% G+C content. The genome includes 1,946 protein-coding genes, 66 transfer RNA genes, and 21 ribosomal RNA genes. The BioProject has been deposited at DDBJ/EMBL/GenBank. The GenBank accession numbers are PRJNA598112 for the BioProject, SAMN13698554 for the BioSample, and CP048116 for the chromosome.清酒乳杆菌（Lactobacillus sakei）MBEL1397（=KCTC14037BP）分离自韩国江原道的传统发酵食品泡菜。该菌株为耐酸菌株，兼具抗菌活性与α-葡萄糖苷酶（α-glucosidase）抑制活性，上述特性或为其益生菌特性的初步佐证。研究团队采用PacBio RSII测序平台完成了清酒乳杆菌MBEL1397的全基因组测序。该菌株拥有一条长度为1,994,569 bp的环状染色体，G+C含量为41.04%。其基因组共编码1,946个蛋白质编码基因、66个转运RNA（transfer RNA）基因以及21个核糖体RNA（ribosomal RNA）基因。该生物项目（BioProject）已提交至日本DNA数据库（DDBJ）、欧洲分子生物学实验室数据库（EMBL）以及GenBank公共数据库。对应的GenBank登录号分别为：生物项目PRJNA598112、生物样本（BioSample）SAMN13698554以及染色体CP048116。