Annatto (Bixa orellana L.) is a tropical American crop, commercially valuable due to its application in the food and cosmetics industries as a natural dye. The wild ancestor of cultivated annatto is B
SSR genotypes from 6 loci for progeny arrays (sheet1) and for adult trees (shhet 2) from CL (Clonee) and K (Kildalkey) sites. The location of the mother trees are also indicated: Native or Plantation
The archive contains microsatellite genotypes, geographical locations and phenotypic characteristics of adults and seeds of four beech stands characterised by different management regimes. Details are
