*DP were derived using the SPSS Two-Step clustering of 30 food groups (coded as binary variable: absence or presence of food group). Seven hundred and ninety-three participants had complete dietary da
IntroductionThe consumption phase accounts for approximately half of the food waste generated within the food system. Numerous studies have identified families with children as the primary contributor
De Clippel, G., and Rozen, K., (2023). “Relaxed Optimization: How Close Is a Consumer to Satisfying First-Order Conditions?” Review of Economics and Statistics 105:4, 883–898.
