Vegetables, abundant source of bioactive like lycopene derived from tomatoes, betalains derived from beetroot, and flavonoids and carotenoids derived from spinach, can promote antioxidative and anti i
Abstract Foods rich in polyphenols, considered to have high antioxidant power, mainly those in the class of anthocyanins, are increasingly being used in the prevention of diseases related to the met
Deposited dataset constitute source material for the determination of quality, sensory properties and nutraceutical potential of the fermented beverages fortified with freeze-dried berries and acacia
Abstract Apple is considered a functional food, since it presents considerable contribution in the supply of antioxidants, vitamins and minerals, and its consumption is related to the prevention of v
