Results from national testing programs on the occurrence of chemical contaminants in food and feed - Slovakia

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – State Veterinary and Food Institute, National Agricultural and Food Centre – Food Research Institute根据欧盟法规(EC)第178/2002号第23条与第33条的框架要求，欧洲食品安全局（EFSA, European Food Safety Authority）收到欧盟委员会下达的编号为M-2010-0374的任务委托，要求收集所有可获取的食品与饲料中化学污染物检出情况的相关数据。 上述数据将用于欧洲食品安全局关于食品及饲料中污染物的科学意见与相关报告。 食品中存在未经授权物质或化学污染物，既可能对公众健康构成风险因素，也会对食品品质产生负面影响。 欧盟委员会已针对多类关注污染物制定污染物检出监测相关建议与法规，部分法规列举如下： 1. 欧盟委员会法规(EU) 625/2017：《食品与饲料法律适用规则》 2. 欧盟委员会法规(EC) 1881/2006：《食品中特定污染物的最大残留限量规定》 3. 欧盟委员会法规(EC) 2017/2158：《食品中丙烯酰胺含量降低的缓解措施与基准水平制定规则》 本数据集包含2020年化学监测数据征集计划（Chemical Monitoring Data Collection 2020）下上报的、依据各国针对食品及饲料中各类污染物制定的检测方案设计的采样检测结果，并按采样年份（数据元素‘sampY’）进行分类拆分。 更多详细信息可参阅《关于持续收集食品及饲料中化学污染物检出数据的征集函 | 欧洲食品安全局（EFSA）(europa.eu)》。 各数据征集工作的报送主管单位：OCC-CHEMMON2020——国家兽医与食品研究所、国家农业与食品中心——食品研究所。