Characterization of Lactobacillus plantarum gene expression in the acidic conditions
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Characterization of Lactobacillus plantarum gene expression in the acididic conditions such as kimchi fermentation To characterize the Lactobacillus plantarum gene expression in the kimchi fermentation, we incubate the Lactobacillus plantarum in the MRS media adjusted with pH 5.0 or 5.5.
创建时间：
2020-11-16
