Lactic acid bacteria from coast. Lactococcus lactis subsp. lactis strain:Himuka-SU2
收藏NIAID Data Ecosystem2026-03-14 收录
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资源简介：
The Ministry of the Environment, Government of Japan, defines a Satoumi as a coastal area where biological productivity and biodiversity has increased through human intervention. To identify new starter cultures, we isolate and screene lactic acid bacteria (LAB) with acid resistance and lactose-utilising ability from Satoumi regions in Japan.
创建时间：
2023-01-10
