Level of H2O2 and activities of antioxidant enzymes in the seedlings after 3 days (a) and cotyledons after 9 days (b) of germinated bean seeds in the presence of H2O (CTR) or 200 μM Cu.
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Level of H2O2 and activities of antioxidant enzymes in the seedlings after 3 days (a) and cotyledons after 9 days (b) of germinated bean seeds in the presence of H2O (CTR) or 200 μM Cu.
创建时间：
2017-10-05
