The dataset was collected to analyze the antioxidant system of two non-model halophytes - Dichanthium annulatum (moderately salt tolerant) and Urochondra setulosa (extremely salt tolerant) at differen
Abstract The effect of the variety (Gala, Lis Gala and Fuji Suprema) and the ripening stage (unripe, ripe and senescent) of apples on the phenolic compounds (HPLC) and antioxidant capacity (FRAP and D
The response surface methodology (RSM) was used to search for the optimal conditions for solid-liquid extraction of phenolic compound from defatted grape seed flour under the influence of three factor
