Genome sequencing of fermentation relevant microbes allows us to identify differences in the metabolism of different species and also to better apply the strains to fermentations.
Whole-genome sequencing of plant-derived lactic acid bacteria (LAB) is expected to utilize the genetic basis behind the metabolic functioning of the LAB for the development of a probiotic and preventi
Lactic acid bacteria are widely used as inoculants for silage fermentation. Recently rice grains have gained attention as an alternative to corn for livestock feed and establishment of methods suitabl