The microbiota diversity and dynamics during of Shanxi aged vinegar, one of the famous Chinese vinegars was analyzed by Illumina MiSeq sequencing. Increased scientific knowledge about microbial fermen
This study provides a comprehensive characterization of the microbial profiles of Fresh Sicilian Canestrato FSC cheese, a Traditional Agrifood Product made from raw cow milk using artisanal methods an
Microbiota of Amami fermented rice drink Miki was evaluated by 16S rRNA (V4) amplicon sequencing. The samples were collected from Amami Oshima Island and the other area.
