Comparison of 16S rRNA gene PCR-DGGE profiles between no-soy and soy samples for each subject.
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βSignificant differences (P<0.05) determined using ANOSIM comparison of Dice coefficients from last four samples for each subject to capture the changed microbial community structure after addition of dietary soy bars. R statistic can range from −1 to +1 with 1 indicating that the most similar values are within each group being compared. Comparison of 16S rRNA gene PCR-DGGE profiles between no-soy and soy samples for each subject.
创建时间：
2014-10-01
