MOESM4 of Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

Additional file 4: Table S3. Description of the 736 genes selected by the gene network analysis for milk cheese-making and composition traits. Name and position of candidate genes identified by AWM.附加文件4：表S3。本表格对通过基因网络分析筛选出的、与乳奶酪制作性状及乳成分性状相关的736个基因进行了详细说明，同时列出了通过AWM（AWM）鉴定得到的候选基因的名称与位置。