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Lactobacillus plantarum 1 A5

NIAID Data Ecosystem2026-03-12 收录

发酵肉制品微生物

植物乳杆菌菌株分离

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJEB32815 数据链接链接失效反馈

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资源简介：

Lactobacillus plantarum isolated from Alheira, a fermented meat sausage, in July of 2017 in Porto, Portugal.

应用场景：

创建时间：

2021-05-30

发酵肉制品微生物

食品发酵过程监测

The aim of this study was to evaluate the behavior of physicochemical properties and explore the diversity and dynamic baceriana type of Spanish sausage during processing to different days of ripening

NIAID Data Ecosystem50

Lactiplantibacillus plantarum strain:KM2 | isolate:fermented beef Genome sequencing and assembly. Lactiplantibacillus plantarum strain:KM2 | isolate:fermented beef

乳酸菌基因组

发酵肉制品微生物

Complete genome sequence of Lactiplantibacillus plantarum strain KM2 from fermented beef

NIAID Data Ecosystem50

Used in the production of fermented meat products. Latilactobacillus sakei subsp. sakei 23K

发酵肉制品微生物

乳酸菌研究

Lactobacillus sakei subsp. sakei 23K. This strain (23K) was originally isolated from a French sausage. It is a plasmid-free isolate that is a model strain for studies on this organism.

NIAID Data Ecosystem40

MYCOCARN

发酵肉制品微生物

食品微生物生态

Microbial ecology of dry fermented sausages

NIAID Data Ecosystem50

Metagenomics of 16S from samples of dry-cured loins manufactured with or without paprika and reduced nitrite content

发酵肉制品微生物

食品微生物生态

This study analyses the changes in the microbiota of dry cured loins manufactured with or without paprika and reduced ingoing amounts of nitrate and nitrite. Paprika as source of microbiota and nitrat

NIAID Data Ecosystem40

Lactobacillus plantarum 1 A5

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