Correlation between each diet-quality score and selected food group and nutrient intakes (n = 797).

1 Spearman’s rank correlation was used for food group intake analysis and vitamin C intake analysis whereas Pearson’s correlation was used for other nutrient intakes analysis2 Included mainly sweetened beverages or juice, carbonated drinks and sports drinksDQI-I, Diet Quality Index-International; MDS, Mediterranean Diet ScoreCorrelation between each diet-quality score and selected food group and nutrient intakes (n = 797).1. 斯皮尔曼秩相关（Spearman’s rank correlation）用于食物组摄入量分析与维生素C摄入量分析，皮尔逊相关（Pearson’s correlation）则用于其他营养素摄入量分析。 2. 纳入分析的饮品主要包括含糖饮料、果汁、碳酸饮料及运动饮料。 DQI-I（Diet Quality Index-International，国际饮食质量指数）；MDS（Mediterranean Diet Score，地中海饮食评分） 各饮食质量评分与选定食物组及营养素摄入量之间的相关性（n = 797）。