Chinese strong-flavor Baijiu pit mud Raw sequence reads

The differences of prokaryotic microbial community structure in stratified pit mud of luzhou-flavor liquor in China were studied by high throughput sequencing technology.本研究采用高通量测序技术（High-throughput Sequencing Technology），探究了中国浓香型白酒（Luzhou-flavor Liquor）分层窖泥中原核微生物群落结构（Prokaryotic Microbial Community Structure）的差异。