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资源简介：
Effect of Citrus Flavonoids on Milk Microbes of Dairy Cows
柑橘类黄酮（Citrus Flavonoids）对奶牛乳源微生物的影响
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创建时间：
2022-09-30
相关数据集
Additional file 6 of Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese
Additional file 6: Supplementary Table S5. Description of data: Relative abundances of genes involved in different functional groups at subsystem level 3.
Figshare2024-12-21 更新50
The microbiome of milk during processing in an Austrian milk processing plant.
Shifts in the milk microbiome during processing of raw milk are not fully elucidated yet. To uncover changes in the milk microbiome during processing, samples were collected at different processing po
NIAID Data Ecosystem30
Relative abundance of fungal population in healthy and mastitis camel milk at phylum level for ITS.
Relative abundance of fungal population in healthy and mastitis camel milk at phylum level for ITS.
NIAID Data Ecosystem20
Additional file 13 of Microbiota members from body sites of dairy cows are largely shared within individual hosts throughout lactation but sharing is limited in the herd
Additional file 13. Kitome ASVs. Short name, sequence, taxonomic classification and total read number in the dataset of the kitome ASVs.
Figshare2024-08-13 更新40
Additional file 6 of Dynamic changes in fecal bacterial microbiota of dairy cattle across the production line
Additional file 6: Supplementary file 4. The table of function predictions generated by the Tax4Fun2 program.
Figshare2022-05-14 更新20
