Interactions between cottonseed processing and chitosan on fatty acids (percentage of total fatty acids) in the <i>longissimus dorsi</i> muscle of lambs.
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Interactions between cottonseed processing and chitosan on fatty acids (percentage of total fatty acids) in the longissimus dorsi muscle of lambs.
棉籽加工（cottonseed processing）与壳聚糖（chitosan）对羔羊背最长肌（longissimus dorsi muscle）中脂肪酸（占总脂肪酸百分比）的交互作用
创建时间：
2020-11-23
