Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics

Name: Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics
Creator: Argonne National Laboratory; North Carolina State University
Published: 2026-04-09T12:27:10+08:00

Mendeley Data2026-04-09 收录

乳清蛋白颗粒制造

蛋白质颗粒表征

数据链接：

https://data.mendeley.com/datasets/2r6pkw6bzc/1 数据链接链接失效反馈

官方服务：

资源简介：

Supplementary data for the manuscript titled "Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics" published in the Journal of Dairy Science

发表于《乳品科学杂志》（Journal of Dairy Science）、题为《源自微尺度线状蛋白组装体的介观尺度分形乳清蛋白颗粒（第一部分）：制备方法与颗粒特性》的论文的补充数据

提供机构：

Argonne National Laboratory; North Carolina State University