This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels (
The Environment Agency collects water quality data each year from May to September, to ensure that designated bathing water sites on the coast and inland are safe and clean for swimming and other...
Nutritional tests of wet plant tissue (performed by SCS Global Services in Emeryville, CA) collected by Berkeley Open Source Food in West Oakland, CA, and USDA National Nutrient Database values for ra
