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A roasted sesame-like flavor Daqu Raw sequence reads

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白酒大曲微生物组

风味型大曲群落分析

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP136589 数据链接链接失效反馈

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资源简介：

Characterization of Microbial Community in Roasted Sesame-Like Flavor Daqu

应用场景：

创建时间：

2018-04-10

白酒大曲微生物组

发酵微生物功能解析

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of mi

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prokaryotic metagenom Raw sequence reads. fermentation metagenome

白酒大曲微生物组

发酵宏基因组分析

The prokaryotic microbes of Daqu D1

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Moutai-flavor Daqu starter Raw sequence reads

白酒大曲微生物组

大曲细菌多样性

Moutai-flavor Daqu is used to produce Moutai-flavor liquor, a distilled liquor in China. During the fermentation process, comprehensive microbes are formed in Moutai-flavor Daqu, and the bacteria are

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fermentation metagenome Raw sequence reads

白酒大曲微生物组

发酵细菌多样性

This study presented the bacterial diversity of three Moutai-flavor Daqu

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Shilixiang Baijiu Daqu metagenome Raw sequence reads

白酒大曲微生物组

发酵微生物群落结构

The results showed that the microbial community structure was different among Daqu samples from different fermentation batches, and at different fermentation days within the samefermentation batch. In

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A roasted sesame-like flavor Daqu Raw sequence reads

资源简介：

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