干银耳铅含量检测数据
收藏浙江省数据知识产权登记平台2023-12-29 更新2024-05-08 收录
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对市场中的干银耳进行抽样检测,检测项目干银耳中重金属铅的含量,铅含量是该产品安全的一项重要指标,从而为干银耳质量分析评价提供事实依据算法:数据采集,随机抽取干银耳产品,对该成品进行铅含量检测。数据判定:铅含量不大于2.0mg/kg,则该成品为合格,X=C×V×F/(m×1000),公式中X为试样中铅的含量,单位mg/kg; C 为样品浓度,单位μg/L;V为定容体积,单位mL;m为称样量或取样量,单位g;F为稀释倍数。
A sampling inspection was conducted on dried white fungus products in the market, with the detection target being the content of heavy metal lead, which is a key safety indicator for this product, thus providing factual evidence for the quality analysis and evaluation of dried white fungus.
Detection Procedure: Randomly select dried white fungus products for data collection, and perform lead content detection on these finished products.
Data Judgment: A finished product is qualified if its lead content is not more than 2.0 mg/kg. The calculation formula is X = (C × V × F) / (m × 1000), where:
X: Lead content in the test sample, unit: mg/kg;
C: Sample concentration, unit: μg/L;
V: Constant volume, unit: mL;
m: Sample weighing amount or sampling quantity, unit: g;
F: Dilution factor
提供机构:
庆元县食用菌产业中心(庆元县食用菌科研中心)
创建时间:
2023-12-12
搜集汇总
数据集介绍

特点
该数据集提供了干银耳产品中铅含量的检测数据,包含47条记录,用于评估干银耳的安全性。数据通过随机抽样和特定算法采集,确保铅含量符合安全标准。
以上内容由遇见数据集搜集并总结生成



