The metatranscriptome from the rind of a smear-ripened cheese was sequenced during ripening, from day 5 to day 35. The cheese was inoculated with four species: Geotrichum candidum, Debaryomyces hansen
To elucidate the microbial compositional shifts and spoilage-related microorganism succession in grass carp (Ctenopharyngodon idella) meat during refrigeration, amplicon sequencing technology was empl