Database of coffee drying with zeolite from the State of Mexico

This database contains raw data on moisture content, density, water activity, CIELab color parameters, total phenolics (Folin–Ciocalteu), total phenolics and saponins (solvent-based separation), sugars (DNS method), and antioxidant capacity (ABTS assay) in green and roasted coffee from the State of Mexico, Mexico. The samples were processed using three different post-harvest methods—Natural, Honey, and Washed—and subjected to two drying strategies: traditional drying and zeolite-assisted drying.