Data-Gouv-FR/donnees-de-consommations-et-habitudes-alimentaires-de-letude-inca-2-3
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INCA研究是风险评估中不可或缺的工具之一。它们提供了法国本土人口在特定时间点的食品消费习惯的快照。结合Anses的食品成分数据库(包含数百万条数据),这些数据可以了解我们饮食中有益物质的摄入量(如维生素、必需脂肪酸等)。可用数据涵盖了研究的所有主题:参与研究的个体特征,包括人口统计和社会经济因素、食品选择标准、食品制备和保存、生活习惯、健康状况、饮食态度和观点;个体每日38种营养素的摄入量;个体一周内详细和量化的食品消费情况以及消费场合的描述(地点、持续时间等);膳食补充剂的消费情况(类型和数量、购买背景和动机)以及个体层面来自膳食补充剂的营养摄入。更多信息请访问[www.anses.fr](http://www.anses.fr)。
The INCA studies constitute one of the essential tools for risk assessment. Indeed, they provide a snapshot at a given moment of the food consumption habits of the population in metropolitan France. Combined with Anses databases on food composition (several million data points), these data allow for understanding the intake of beneficial substances in our diet (vitamins, essential fatty acids, etc.). The available data integrate all themes covered by the study: characteristics of individuals who participated, including demographic and socioeconomic factors, food choice criteria, food preparation and preservation, lifestyle habits, health status, attitudes, and opinions on food; daily nutritional intakes of 38 nutrients for individuals; detailed and quantified food consumption over a week for individuals and descriptions of consumption occasions (location, duration, etc.); consumption of dietary supplements (type and quantity of supplements, context and motivations for purchase) and nutritional intakes from dietary supplements at the individual level. More information on [www.anses.fr](http://www.anses.fr).




