ABSTRACT: An edible coating of sodium alginate incorporated with brown propolis (2.5%, 5%, 10%, and 15%) was applied to black pepper grains to improve microbiological quality over 30 days. Gas chromat

Figshare2023-08-01 更新20

2017-2020年青稞鲜湿面的保鲜及品质劣变研究数据集

食品保鲜

食品科学

研究了青稞鲜湿面的保鲜方法，采用低温、抗氧化剂、抑菌剂等多种手段延缓青稞面品质劣变。（1）测定并分析了青稞鲜湿面在25℃贮藏条件下的感官和蒸煮品质、质构特性、色泽、淀粉糊化特性、水分特征和挥发性风味物质的变化规律；（2）测定微波处理的青稞-小麦混合粉的流变学特性和糊化特性，及其对青稞鲜湿面品质的影响；（3）探究了脉冲强光工艺对青稞鲜湿面品质的影响；（4）分析了微波结合脉冲强光处理青稞鲜湿面在常温贮

国家农业科学数据中心2021-10-15 更新100

Number of fruit and vegetable preserving establishments in Canada by region 2025

食品保鲜

区域产业分析

Number of fruit and vegetable preserving establishments in Canada as of June 2025, by region*

Statista50