Analyzed values for cactus (O. ficus-indica) and major nutrients used in diets.

Figshare2022-05-05 更新2026-04-28 收录

数据链接：

https://figshare.com/articles/dataset/Analyzed_values_for_cactus_i_O_i_i_ficus-indica_i_and_major_nutrients_used_in_diets_/19715591 数据链接链接失效反馈

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资源简介：

Analyzed values for cactus (O. ficus-indica) and major nutrients used in diets.

创建时间：

2022-05-05

强化α-乳清蛋白和β-酪蛋白提升蛋白质与矿物质吸收的评价数据

婴幼儿营养

生物营养成分分析

本数据集主要应用于婴幼儿配方奶粉研发，尤其是在模拟母乳蛋白质亚组成的过程中，评估强化α-乳清蛋白和β-酪蛋白促进婴幼儿蛋白质与矿物质吸收的影响。通过体外消化吸收模型，检测了强化α-乳清蛋白和β-酪蛋白样品消化后的游离氨基酸吸收总量、矿物质（钙、镁、锌）吸收率、转运载体蛋白表达量等重要指标，为配方奶粉中蛋白质精准优化和提升蛋白质和矿物质吸收提供了科学依据。该数据集可指导婴配粉的蛋白质添加、配方升级与

浙江省数据知识产权登记平台2025-04-21 更新350

Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.

生物营养成分分析

营养安全评估

Abstract Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objectiv

Figshare2019-05-29 更新60

Factor loadings from the Principal Component Analysis performed on protein and mineral content of the 35 plant species analyzed. The table shows the correlation between each variable and each factor. Minerals with greatest influence on the extracted factors are shown in bold (loading higher than 0.7, following [38]).

生物营养成分分析

主成分分析

Factor loadings from the Principal Component Analysis performed on protein and mineral content of the 35 plant species analyzed. The table shows the correlation between each variable and each factor.

NIAID Data Ecosystem30

2019—2020年铜陵牡丹籽营养成分及其流失数据集

生物营养成分分析

牡丹籽研究

数据资源主要包含三个部分：一是牡丹籽粗脂肪油、蛋白质百分含量；二是牡丹籽GC-MS测定中脂肪酸的组成及百分含量；三是牡丹籽油中16种氨基酸的百分含量。

国家农业科学数据中心2023-07-05 更新80

Carotenoid and α-tocopherol contents in raw and boiled wild-type and golden potato (GP) tubers.

生物营养成分分析

食品营养评估

Carotenoid and α-tocopherol contents in raw and boiled wild-type and golden potato (GP) tubers.

Figshare2017-11-09 更新50